Ingredients for 350 gr mozzarella Mozzarella ovoline cheese 350 gr a sprig of fresh oregano 3 basil leaves 1-2 sage leaves 1 tablespoon pine nuts 1/2 clove of garlic (optional) Some lemon zest EVO oil Preparation method: Wash the herbs - basil, sage and oregano, and lemon. Cut the herbs and pick up a bit of lemon zest. Toasted pine nuts in a pan without oil, for two minutes, until they are just golden. Take a jar and put the garlic clove at the bottom, then alternate a little olive oil, a mozzarella, a little of chopped herbs, lemon zest, pine nuts, and then start again. Once completed add more oil to cover nearly the mozzarella. Let stand in refrigerator at least two hours.