Hi,
looking to design a QSR commercial kitchen for a healthy living/vegan/vegetarian fast food restaurant. All electric and should include the following
dry store
walk in fridges
freezer
combi ovens
over head extractor
Prep area
heat cupboards for cooked food
griddle
meal station for ready meals
juice station
coffee machine
salad bar
serving counter
menu boards
counter top oven near salad bar
office
utility cupboard
seating area