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I need a biotechnologist to prepare a detailed whitepaper on sous vide chicken. The primary focus is a comparative study with boiling, targeted at nutritionists and dietitians. Key requirements: - Scientific analysis of sous vide chicken - Nutritional benefits - Detailed comparison with boiling Ideal Skills and Experience: - Background in biotechnology or nutrition - Strong research and writing skills - Experience in food science or culinary techniques Retaintion of peptides
Project ID: 39719930
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Active 56 yrs ago
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Pune, India
Payment method verified
Member since Jan 24, 2016
₹1500-12500 INR
₹600-1500 INR
₹1500-12500 INR
₹600-1500 INR
₹1500-12500 INR
₹600-1500 INR
₹100-400 INR / hour
₹37500-75000 INR
$250-750 USD
$30-250 USD
$30-250 USD
$250-750 USD
$15-25 USD / hour
$2-8 USD / hour
₹600-1500 INR
₹750-1250 INR / hour
₹100-400 INR / hour
₹12500-37500 INR
£10-20 GBP
$30-250 NZD
$250-750 USD
₹750-1250 INR / hour
$250-750 USD
$15-25 USD / hour
₹750-1250 INR / hour