I'm into catering business. i need a simple software/excel tempelate to decide my ingridient needs for an order.
eg. if i need to make a fries for 1 person i'll need: 250 gms poatatoes, 250 ml oil. And to onion rings i need :250 gms onion, 250 gms flour, 250 ml oil. so if have an order for 100 people for french fries & onion rings my final out put should be like:
French Fries: Potatoes 25000gms(25kgs),oil 250000ml(25ltrs)
Onion Rings :Onion 25000gms(25kgs), flour 25000gms(25kgs, Oil 25000ml(25Ltrs)
Total Ingridients: Potatoes 25000gms(25kgs),Onion 25000gms(25kgs), flour 25000gms(25kgs, "Oil 50000ml(50Ltrs)"
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Hi, I have been developing software for restaurants and delivery business. I can provide the perect recipe management software , like you want Thank you