it will be a new cook book about the new generation who does not know how to cook BUT loves to open up a can..we are looking for recipes that people have to improve that can they just opened ..all tested recipes will be tested and if ok and published will be paid $ 50 dollars..if same is entered 2 times only one will be paid even if send in by 2 different people
12 pekerja bebas membida secara purata $453 untuk pekerjaan ini
I cook every day,I cook since I was 10 years old,so I know a lot about [login to view URL] know how to cook you need passion and love that's the main thing.
Amazing flavors Relevant Skills and Experience I am a certified chef, photographer and food stylist. I handle molecular gastronomy and different flavor profiles.
Im a professional Gastronomer and currently a Yacht Chef, I don´t understand what kind of recipes are you looking for but im pretty sure I can be helpful.
hi, I have a great knowledge about ingredients and recipes plus that I am a moroccan chef for more than 5 years. I guess that I have the right competent for that job. I hope you accept my offer.
Hello my name is jared and I'm chef and consultants for my nearby and local resturants, cafes, and besrtos. It's just winter and everything slows down in my area so I took some time off. Thank you
Sago kheer_take 250 ml milk and 2 tbsp sago after soaking 4 hrs sago,boil it with milk after 10 min in med flame add 1 tbsp sugar and cardamom powder ,off gas ur kheer is ready to eat.