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I’m developing an infant-friendly product line based on makhana (foxnut) and need a qualified food technologist to guide me from concept to shelf-ready formulation. The work breaks down into three interconnected parts: • Ingredient formulation – select and proportion makhana and complementary ingredients so the final powder or purée mixes smoothly, is easily digestible for 6- to 12-month-olds, and contains no added preservatives. • Nutritional analysis – verify the recipe meets my targets for high protein, low sugar, and balanced macro- and micronutrients; provide a full nutritional facts panel per 100 g and per serving. • Recipe development – translate the formulation into a repeatable small-batch process I can scale later, including precise temperatures, times, and any pre-treatments (e.g., roasting, milling, enzymatic activity reduction). Please incorporate current guidelines for baby foods, highlight any critical control points for safety, and suggest suitable natural shelf-life extension techniques that respect the “no added preservatives” requirement. I’ll look for: 1. A concise technical report covering the three areas above. 2. Lab-or instrument-verified nutritional values. 3. A step-by-step pilot-batch protocol that I can follow at home or in a small commercial kitchen. If you have prior experience with cereal-based infant foods, gluten-free snacks, or plant-protein fortification, let me know—your insight will be invaluable as we craft a nutritious, low-sugar makhana baby food parents can trust.
Project ID: 40724663
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6 freelancers are bidding on average ₹7,667 INR for this job
MSc Food Engineer | Validated Infant Formulations My specialized MSc in Food & Bioresource Technology and my experience in technical consulting are exactly what you need to move your 'makhana baby food' concept from formulation to a scalable, shelf-ready product that parents can trust. My Integrated Engineering Approach: Audit & Fortification: I will audit potential ingredients for functionality (viscosity, smooth rehydration) to ensure the product mixes without separation. Safety Engineering (HACCP): Crucial for infants. I will map your workflow to establish critical control points (CCPs) for food safety. I trade on technical authority to provide you with validated, hygiene SOPs. Physical Shelf-Life Management: For zero preservatives, I will physically manage microbial load naturally. I will design process interventions (e.g., precise roasting parameters, enzymatic reduction) rather than relying on standard culinary methods. Final Deliverables: Validated technical report. Standardized Recipe Manual (with scaling guidelines). HACCP-compliant SOPs for safe scaling. I have previous experience consulting on standardized, scalable workflows for process optimization and food safety. I am ready to begin immediate technical validation.
₹12,000 INR in 7 days
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I am a Nutritionist by profession with vast academic experience in the concepts related to Food & Nutrition. I believe my professional expertise and academic knowledge of the concepts related to Nutrition and Food Safety would be a great match for this project as I can provide the essential skills set required for recommending ingredients, nutritional value, recipes, and diets for an infantile makhana-based product.
₹2,000 INR in 7 days
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I am a pharmacist with good knowledge regarding nutrients, proteins,minerals,etc both for adults and babies. If one can give me the job for this work I'm damn sure to positive outcome.
₹7,000 INR in 7 days
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Ayurveda doctor,am interested in supporting the development of your makhana (foxnut)-based infant food product line from initial concept through pilot-scale, shelf-ready formulation. With a background in Ayurveda and health-focused nutrition, I can contribute to ingredient selection, formulation strategy, infant-appropriate recipe development, documentation, and safety considerations, while working within the requirements of a 6–12 month infant food product.
₹10,000 INR in 7 days
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Hello, I’d be happy to support the development of your makhana-based infant food line from concept through pilot formulation. I have a strong background in science and healthcare-related studies, with experience understanding nutrition, food safety, and evidence-based formulation principles. I can help with: • Ingredient selection and formulation for 6–12-month-old infants • High-protein, low-sugar nutritional targets • Nutritional calculations and preparation of a per-100 g/per-serving nutrition panel • Small-batch, repeatable processing protocols • Roasting, milling, pre-treatment, and processing parameters • Food-safety critical control points and hygiene practices • Natural shelf-life extension approaches without added preservatives • Review against applicable infant-food guidelines and labeling considerations I can provide a concise technical report, structured pilot-batch protocol, formulation rationale, and recommendations for laboratory verification of the final nutritional values and microbiological safety. I’m particularly interested in cereal-based foods, gluten-free formulations, and plant-protein fortification, and would approach the project with infant safety and practical scalability as the highest priorities. I’d be glad to discuss your target ingredients, serving size, processing setup, and desired shelf life before finalizing the formulation.
₹8,000 INR in 10 days
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Patna, India
Member since Sep 21, 2026
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