I want a chocolatier/ food technologist to finalise and fine tune a bean to bar Chocolate Recipe I have already made.
₹1500-12500 INR
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Disiarkan lebih dari 1 tahun yang lalu
₹1500-12500 INR
Dibayar semasa penghantaran
I'm having difficulty in
1. Standardising Taste due to Cocoa bean differences.
2. Slight plastic kind of taste due to Soy Lecithin and PGPR.
3. Tempering the Chocolate be properly.
4. Shelf life improvement.
I am offering 20% discount on our deal...
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Hello,
I have been working in the food industry for 15 years. I also produce chocolate. I am currently doing my PhD in gastronomy and culinary arts. I am also the head of the culinary program of a private university. It can help you to make the chocolate better. But you need to give me more details.
Respects.