Meat article, It should be 8-10 pages in length. The topic is on any current issue in meat science. For example, the effects of marbling (intramuscular fat) on meat quality, and how intramuscular fat is deposited. The references have to be in the Journal of Dairy Science [url removed, login to view] format, Size 12 font, double spaced with 1 inch margins all around. The article needs to be completed in 10 hours.
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