I need some help with selling something. Moroccan Chicken Casserole Ingredients Chicken cut into four pieces. Two onions sliced sliced. Two slices of sliced tomatoes. Three cloves of garlic. 1 teaspoon ground ginger. One quarter spoon of saffron. Five tablespoons of vegetable oil. 1/4 teaspoon ground cinnamon. Black pepper sprinkle. Salt, to taste. The dish to cook the dish. Method of preparation Wash the chicken pieces well, then put in the casserole and pour water on it. Place the casserole on medium heat and leave for a quarter of an hour. Add salt, saffron, onion slices, sliced tomatoes, cinnamon, ginger, black pepper to the casserole, and leave for an hour. Serves the dish on the table.