Responsibilities include assistance in the production and control of accounting information for clients and partners (Purchase Ledger; Payments/Transfers; Client Cashbooks; Daily and Monthly Reconciliation; Suspense Accounts; BACS submision). Large part of my daily job is done within Excel and Access Spreadsheets.

I was responsible for the day to day running of the restaurant and assist the Restaurant Manager in maximizing sales and controlling costs through effective planning and motivated team. I've managed team of twelve people. I've tooked a part in Business Growth Plan Development: My part was to prepere Businness SWOT and Risk Analysis and then I was responsible for promotion design.