Belinda Randell is the director and founder of The Organic Cook. She is a chef and an organic and natural foods expert. Her knowledge of organic and biodynamic food, whole foods, nutrition, food and its relationship to healing and maintaining the body has been artfully developed through 12 years of professional work, university studies, and knowledge gained through practical training and work experience on a biodynamic farm. In addition, Belinda is a certified Health Coach, having gained her credentials from the Institute for Integrative Nutrition based in New York (US)
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