Food Lab Set Up -- 2

I am a nutritionist and I have quality experience in the food sector. I want to participate in this project by providing a complete assessment of the foods used as a possible food allergy risk

Im sorry before, i just can count a nutrition value like calorie, protein, fat, carbohydrate, vitamin, and mineral with nutrisurvey not lab. Relevant Skills and Experience I ever work in hospital be a nutritionist, can make a recipe cycle